NIGIRI SUSHI (SHRIMP)
A pleasant nigiri sushi formula to attempt !
Nigiri Sushi Recipe Ingredients :
- 10 lrg Shrimp, crude
- Water, for bubbling
- Salt
- 2 cup Sushi rice
- Wasabe horseradish sauce
Nigiri Sushi Recipe INSTRUCTIONS
1. Stick the shrimp on the underside from head to tail with toothpicks to forestall twisting.
Cook for 3 minutes in daintily salted bubbling water, then move to ice water.
At the point when cool, eliminate the sticks and shell.
Cut the underside of the shrimp open and slice through nearly to the top yet not totally to eliminate the dim vein.
(As such, butterfly the shrimp.
)2. Soak your hands with hand vinegar (a combination of 1 cup water and 2 tablespoon vinegar).
Take a modest quantity of the sushi rice (around 1 1/2 adjusted tablespoons) and support it in your right hand at the foundation of your fingers.
Crease to shape a rectanglular block around 2-2 1/2 inches long with adjusted edges and sides.
3. Gather up a tiny measure of Wasabe horseradish with the tip of your finger and spread it within the shrimp.
Put the formed rice on top of the Wasabe and press tenderly with the record and center fingers.
Press in the sides, top, and lower part of the sushi, turning as important to hold its shape.
4. Put on a platter shrimp side up and the Nigiri sushi formula is prepared to serve...enjoy it !
NIGIRI SUSHI (SHRIMP) VIDEO
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