Rice Balls (Nigiri Sushi)

Rice Balls (Nigiri Sushi) 

A nigiri sushi formula to attempt !

Fixings

 * Sushi Rice

 * Omelet pieces

 Directions

 Press the vinegared rice together (into the state of an elipse) and place omelet pieces over the highest point of the rice arrangement. Present with cured ginger, wasabi and soy sauce as fixings.

 SUSHI RICE

 * 3 1/3 cups short grain rice

 * 4 cups water, in addition to 1/4 cup water

 * 6 tablespoons rice vinegar

 * 5 tablespoons sugar

 * 3 teaspoons salt Rinse rice in water until the water runs clear and afterward channel in a colander for 60 minutes.

Place the depleted rice in a rice cooker or in a pot with a tight-fitting top and add 4 cups water. Over medium hotness, cover and heat the water to the point of boiling. Bubble for around 2 minutes, diminish heat and permit to stew for an additional 5 minutes.

Decrease hotness to low and cook for around 15 minutes, or until water has been ingested. Eliminate from the hotness, eliminate top, and spot a towel over pot. Substitute top and let represent 10 to 15 minutes. While the rice cooks, consolidate vinegar, sugar and staying 1/4 cup water in a pot. Heat over low temperatures, mixing, until sugar and salt break down.

Let cool. Void rice into a hangiri (or other nonmetallic) tub and spread it equally over the base with a shamoji (or enormous wooden spoon). Run the spatula through the rice in cutting movements to isolate the grains. While doing this, gradually add vinegar combination. Add just as much as is important; the rice ought not be soft. On the off chance that you have help, fan the rice with a uchiwa (fan) during the cooling and blending techniques. Try not to refrigerate the rice. Keep it in the tub covered with a spotless material until prepared to utilize. The rice will most recent one day. The nigiri sushi formula of rice balls is prepared. Pleasant ! Appreciate it !

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Rice Balls (Nigiri Sushi) VIDEO