HOW TO MAKE NIGIRI SUSHI

HOW TO MAKE NIGIRI SUSHI 

To make nigiri sushi, you will require:

Nigiri Sushi Recipe Ingredients :

 * Sushi rice

 * Su (water with a sprinkle of vinegar)

 * Cut fish

 * Wasabi

 * Portions of nori ocean growth

 * Salted ginger

 * Soy sauce

  NIGIRI SUSHI RECIPE INSTRUCTIONS

 1. Wet your hands in the su water. Utilize the su water to wet your hands, shaking overabundance water from your hands. You maintain that your hands should be clammy before you start dealing with the rice.

 2. Shape the rice. Get around 3/4 of an ounce of rice and shape it into a rectangular log. Hold it in your palm.

 3. Get a cut of fish. Get a cut of fish and hold it in your other hand.

 4. Spread wasabi onto fish. Utilize the pointer of the hand holding the rice to assemble some wasabi. Spread the wasabi onto the fish.

 5. Put rice on top of fish.Place the rice on top of the fish, delicately squeezing the two together. Shape the nigiri sushi in your palm.

 6. Wrap nori around nigiri. In the event that you wish to, wrap a segment of nori ocean growth around the focal point of the nigiri sushi, situating the crease at the base.

 7. Serve the nigiri sushi. Put the sushi on a serving plate, rice side down. Serve the nigiri sushi with salted ginger and wasabi.

HOW TO MAKE NIGIRI SUSHI VIDEO